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Cardiovascular Maintenance properties, of Acai.

Cardiovascular Maintenance properties, of Acai.

Acai is a new fruit from Brazil that offers vital nutritional benefits for
people over 40 years of age. The Acai contains 33 times the cholesterol
fighting anthocyanin than a glass of red wine, a Daily Value (DVS) of
calcium, twice the DVS at the antioxidant 'Vitamin E and a substantial
amount of dietary fiber" (2)

Cardiovascular Maintenance, Anthocyanins are cholesterol regulating
compounds with well researched data (indicating their value in
Cardiovascular support Elevated blood cholesterol is one of the major
modifiable risk factors for coronary heart disease (5) and the leading cause
of death in the US The fact is that 490,000 Americans die of Coronary Heart
Diseases each year (3) with cost of over $60 billion annually in medical
expenses and lost productivity ( 4) Therefore, regulating and reducing
cholesterol through dietary means can contribute to prolonging life and
reducing medical expenses. Low cholesterol foods and exercise are only a
part of the natural program to prevent and mitigate cardiovascular diseases.
The consumption of foods rich in compounds that reduce cholesterol, reduce
blood pressure and curry antioxidant protection completes the program. Acai
is an excellent example of such a functional food that is now accessible to
food, beverage and supplement markets in an economical and convenient form.

Calcium rich Acai also provides several cardiovascular health benefits.
According to a research summary by the Just-Food.com editorial team. More
than maintaining skeletal strength and reducing the impact of osteoporosis,
studies have shown that people who suffer from high blood pressure often
also have diets low in calcium, When calcium is added to their diet, blood
pressure drops. Some research also suggest that calcium may help reduce LDL
cholesterol levels. Also the lower risk of stroke, found in a study of
86,000 women, was attributed to calcium. Diets rich in calcium have also
been linked to reduced occurrences of colon and breast cancer in various
laboratory studies.

The generous amount of Vitamin E in Acai, twice the D.V., (Daily Value), is
essential for regeneration of damaged tissue and as a protective
antioxidant. Cancer prevention and Intestinal function: "Acai" high fiber
content is very favorable to the consumers proper intestinal function, "
reports Dr. Herve Rogez , "Fiber accelerates the intestinal processes and
has a very important role in avoiding colon cancer, The D.V. is 35g of
fibers/adult a day, Acai consumers reach this dose very easily," (2)

References

a.. (1)Claire Madden, VP Marketing at MarketResearch.com,
b.. (2) "Biochemical and Technical Studies on Acai" by Dr. Herve Rogez 2,
Sofia Pascal 2, Jesus N.S. de Souza, Arlete R. Aquino & Raphaele Buxant
Dept.. de Engenharia Quimica - Centro Tecnologico, Diaouiweir ria I niinnin,
Beligica)
c.. (3) National Contor for Health Statictice. Annual summary of births,
marriages, divorces, and deaths United States, 1993, Monthly vital
statistics report-, vol 42 no 13. Hyattsville, MD: Public Health Service,
1594.
d.. (4) American Heart Association. Heart and stroke facts 1995
statistical supplement. Dallas, TX: American Heart Association, 1994,
e.. (5) National Cholesterol Education Program. Second report of the
Expert Panel on Detection, Evaluation, and Treatment of High Blood
Cholesterol in Adults Adult Treatment Panel II). BeM6sda National Heart,
Lung.

Acai Study Continued

4. Sugars

The assimilatable sugar content in Açai fruit is generally normal, with sucrose (present mainly in pineapple, pears, citrus fruit and bananas) and the glucose monomers and fructose (mainly present in kiwis, cherries, apples, plums and grapes) constituting the forms most commonly found. These sugars come from progressive starch degradation, normally abundant before maturity (Kader & Barrett, 1996).

The detailed analysis of these sugars by liquid chromatography shows the presence of glucose and fructose (1.55% and 1.36% respectively in relation to dry matter). The glucose and fructose contents do not present any significant difference among trees, shoots and conditions (p > 0.05). Sucrose is almost absent from the product (0.05% of the D.M.). The presence of starch was not detected.

5. Fibers

The fiber content varies widely from one fruit species to the other. In the case of Açai, the total food fiber concentration is notably high (25.22% of dry matter on an average) (Table 2) and make them the second largest quantity of compound in cabbage palm after lipids. Part of these fibers can easily be seen by optic microscope. The fibers do not present any significant difference of content for the factors trees, shoots and conditions (p > 0.05).

Fibers play a very important role in regulating the consumer’s intestinal transit, as well as participating in the prevention of colon cancer. The daily recommended intake of total food fibers is 35g per adult. Therefore, Açai may really be considered to be an excellent source of fibers. Further studies should be developed to characterize these fibers.

6. Vitamins and Minerals

6.1. Vitamins

Costa (1953), for the first time, showed the presence of vitamin B in Açai, using it to1 enrich the feed for pigeons that lacked this vitamin . Vitamin B (0.25 mg/100g D.M.) is 2 frequently present in significant amounts in oleaginous plants.

6.2. Major Mineral Elements

Potassium is the most abundant mineral in the Açai (990 mg/100g D,M.). High contents of this mineral in foods are frequently associated with an easily growing acidity and/or an improved color.

2 - For man, extreme lack of vitamin B, causes beriberi, a disease characterized by cardiac and nervous disturbances, muscular atrophy and edemas (Domart & Bourneuf, 1981)

The weak sodium content (76 mg/100 g D.M.) finds its origin in the richness in potassium.

Calcium is the second most abundant mineral in the Açai and is associated with the cell wall structures (Kader & Barrett, 1996).

The magnesium found in fruits originates in the chlorophyll present before maturity. On an average, the content is of 178 mg/100 g D.M.

With regard to phosphorous, it is a citoplasmatic and nuclear constituent of proteins and plays an important role in carbohydrate metabolism and energy transfer (Kader & Barrett, 1996). The mean quantities of this mineral in Açai are 147 mg/100 g D.M.

6.3. Oligo-elements

The copper content is very high for a fruit (1.38 mg/100 g D.M.) and the Açai may therefore, be considered to be an excellent source of this oligo-element. In effect, the daily recommended consumption is 1.1 mg for an adult (CNNB, 1996).

The manganese content (32.3 mg/100 g D.M.) is excessive in relation to the daily required quantity (10 times more) but does not get to be toxic, as the manganese causes disorders at much higher concentrations (above 200 mg/day) (Belitz & Grosch, 1992).

The zinc content (1.73 mg/100 g D.M.) is below the values found by other authors (2

-7 mg/100 g D.M.) and should, in all cases, be considered as low for a food.

The cadmium (460 ppm of D.M.), and boron (1.58 mg/100 g D.M.) and nickel (203 ppm of D.M.) had never been dosed before.

It is also mentioned that Almeida & Valsechi (1966) dosed the aluminum and obtained a value of 2.6 mg/100 g of dry matter, normal for this type of food.

The Anthocyanines

The mean content is 440 mg/kg of fruit (Table 2). Expressing the anthocyanine content in 100 g of dry extract, a mean value of 1.02 g is obtained, which means to say that around 1% of the dry matter is made of these powerful anti-oxidants. It was seen that other products contain comparable contents (Table 5).

Table 5 Concentration of anthocyanines in various foods

Common name
Scientific name
Concentration

Açaí
Euterpe oleracea
440mg/100g fruit

Cranberry
Vaccinium corimbosum x V. macrocarpon
330-535mg/100g

Cherry
Prunus cerasus
43.6mg/100g

Red cabbage
Brassica oleracea var. capitata
25mg/100g

Strawberry
Fragaria chiloensis
15-35mg/100g

Raspberry
Rubus idaeus
40mg/100g fruit

Gooseberry
Ribes nigrum
145mg/100ml

Black beans
Phaseolus vulgaris
213mg/100g

Juçara
Euterpe edulis
134.7/100g fruit

Mulberry
Rubus occidentalis
345mg/100g fruit

Red onion
Allium cepa
9-21mg/100g

Apple (skin)
Malus pumila
0.03mg/cm2

Plum (skin)
Prunus domestica
29.5mg/100g fruit

Black grapes
Vitis vinifera
65-140mg/100g

Acai Study

Clinical Study completed in July 2004 on Acai – Powder Extract

Study Conducted by: Laboratório Catarinense S/A a FDA Certified Pharmaceutical Laboratory

Composition Results Obtained

There are seven bromatological parameters studied with reference to juices done in the past. However, in this study we are now showing the power of a pure extract of Acai berry: pH, fatty matter, total nitrogenous matter, sugars, fibers, total ash and anthocyanines. The results are presented in a summarized form in Table 2.

1. pH
The cabbage palm beverage is a hardly acid drink, as its mean pH is 5.23. The mean pH of 5.23 is lower than the values mentioned in the literature (pH 5.8-5.9) (Table 1). The variations in pH are due to the organic acids. pH variations evolve in a highly significant manner over the period of time from the harvest, towards a slight alkalinization (p < 0.01), this means to say that the pH increases appreciably over the months of collection.

Table 1: Chemical composition and energy value


2. Lipid and Energy Value

2.1. Total Lipids
The Açai is a caloric food due to its percentage of fatty material, the main Açai component in quantitative terms. A man between 18 and 29 years of age, weighing 65 kilos and engaged in average physical activity needs approximately 3,000 kcal/day. The daily consumption of one liter of Açai with 12.5% dry matter, contains 65.8g of lipids, which corresponds to 66% of the daily lipid ingestion requirement (100g) (CNNB, 1996). This amount supplies 592 kcal of the 657 total kcal contained in one liter of Açai, that is to say, over 20% of the daily energy contribution for an adult man. This gives it an energy value comparable to whole cow’s milk (614 kcal/l) (USDA, 1998). This energy value is partly responsible for the success of Açai among the youngsters in the Southern region of Brazil.

The lipids content does not present any significant difference among trees, shoots and conditions (p > 0.05) (Table 2). However, it diminishes almost significantly during the course of the harvest (p = 0.06).

Thus the lipids represent around 90% of the calories contained in this beverage. Thanks to the good profile the oil presents (see the following point) the consumption of Açai assures taking good advantage of mono- and poly-unsaturated fatty acids.

Table 2: Nutrients


2.2. Profile of Liposoluble Components
Table 3 presents the complete profile of fatty acids, sterols and tocopherols and tocotrienols in olive oil and Açai. According to the nutritional recommendations in force, the ideal profile of an oil should have 50% of mono-unsaturated, a maximum of 33% of saturated and the remainder of poly-unsaturated fatty acids (CNNB, 1996), which contributes towards giving olive oil a good reputation. In Table 3 it can be seen that, in the set of palms analyzed, oleic acid is the most abundant, followed by palmitic and linoleic acids. Euterpe oleracea presents a particularly interesting profile from the nutritional point of view, which gives it an important advantage. However, a weak content of linolenic acid is pointed out, an indispensable fatty acid , whose recommendation for an adult (CNNB, 1996) is established at 0.5-1% of the diet energy (1.6 – 3.3 g/day).

The main sterol in all the examples examined is beta-sitosterol with maximum values for olive oil and Açai (Table 3). The proportions of cholesterol are small.

The total amount of alpha-tocopherol present in Açai is high (45 mg/100 g M.S.). This high vitamin E content must be related to that of the unsaturated fatty acids, the first generally being related to the second. Vitamin E (tocopherols), thermo-resistant, is an important natural anti-oxidant that protects the lipids (de Luca & Suttie, 1969). The daily vitamin E recommendation is from 5-15 mg for an adult (CNNB, 1996), which makes one perceives that the Açai may be considered to be an excellent source.

Table 3: Liposoluble Components:


3. Proteins

3.1. Total Nitrogenous Matter
In comparison with other fruits, the cabbage palm presents a high protein content: the mean total nitrogenous matter content found in 109 samples is 10.05% in relation to the dry matter (Table 2).

3.2. Amino Acid Profile
To assess the nutritional value of the Açai protein (Table 4), comparison with egg protein was chosen, which constitutes a classical reference for human feeding. The amino acid contents dosed in these different foods were expressed in relative proportions to enable them to be compared. With regard to the amino acid profiles, it is pointed out that only that of Açai is very similar to that of egg; the primary limiting amino acid is metionine (chemical index of 60%); the secondary limiting amino acid is lisine and has an excess of phenylalanine 1 and treonine.

Table 4: Aminoacids:


1 - The chemical index of a protein is defined by the ratio, expressed in %, between the amounts of primary limiting amino acid found in the studied food and that found in the reference food.

Acai Berries and the Acai Berry or the Acai Fruit make Acai Juice

MonaVie Acai Berry Juice Has Arrived - ACAI Berry Named Top 10 Superfood for Anti-Aging by Dr. Nicholas Perricone

MonaVie Acai Berry Juice Has Arrived - ACAI Berry Named Top 10 Superfood for Anti-Aging by Dr. Nicholas Perricone
Top Health and Wellness company Monarch Health Sciences to Launch New Phyto-Blend Elixar with the Acai Fruit Berry as the Headlining fruit. ACAI Berry Named Top 10 Superfoods for Anti-Aging by Dr. Nicholas Perricone on Oprah's website and it is also touted by NBC's Matt Lauer as the 'Amazons Viagra', the Acai Fruit Berry is quickly gaining popularity. Experts predict that MonaVie is very likely to set industry records.

(PRWEB) February 16, 2005 -- ACAI Berry Named Top 10 Superfoods for Anti-Aging by Dr. Nicholas Perricone. Dr. Perricone is the author of the best selling title “The Perricone Promise”

The benefits from eating healthy are endless. And, according to Dr. Nicholas Perricone, some foods can be eaten to help you look and age better! At the top of the list is the acai fruit from the Amazon forest.

A previously little-known fruit harvested from the Brazilian rainforest is now gaining recognition for its high levels of the cholesterol-fighting fatty acids, Omega 6 and Omega 9, and its strong concentration -- up to 33 times that found in red wine grapes -- of anthocyanin, a powerful anti-oxidant.

The acai berry is especially noteworthy for the antioxidant properties afforded by its concentration of anthocyanin -- which is also present in red wine -- that prevents oxidants from harming connective tissue while repairing damaged proteins in blood vessel walls. This helps explain the “French Paradox.” The French, who are noted wine drinkers, have one of the lowest incidences of heart disease of any westernized society despite a diet high in cholesterol and saturated fat.

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One of the key and most phenomenal ingredients in this amazing Monavie juice is the acai berry. For the past ten years it has been studied by scientists globally. It has been scientifically proven to work dramatically and rapidly as an incredible natural remedy and cure for ailments such as inflammation, arthritis, cardiovascular health as well as many other nutritional deficiencies. Monavie contains 18 other fruits as well. Monavie Juice also has Celadrin and Glucosamine.Are you looking for the right Health Fruit Juice?

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This is not a story of some explorer hacking his way through the jungle, searching for a forbidden city, and discovering some mystical fountain of youth. This is not a tale of the mythological healing powers of some exotic crop. This is, however, the true account of leading researchers and scientists who saw a health need and as a result, discovered an authentic solution.

This group of experts, led by Dr. Ralph Carson, realized that the world’s population at large were not enjoying the health enhancing benefits found in some of nature’s most wondrous fruits. And that through the proper intake of the right variety and balance of fruits, grown and harvested in some of the richest soils of the world, individuals could benefit from critically important nutrients that are so illusive in today’s polluted environment. Together they made a discovery that they believe, can significantly impact the landscape of personal wellness because of 4 important factors.

Factor #1 - The Forgotten Fruits
Evidence is clear that throughout the world, individuals are not eating enough fresh fruit. Whether this is due to convenience, cost, or taste, culturally the world has moved toward cheaper, processed alternatives rather than raw whole fruits. Dietary trends have eliminated much of the health benefits nature has to offer. In many ways, all fruits have become forgotten.

Factor #2 - A Wide Variety
When fruits are actually remembered, it is just a few: an apple here, a banana there. If additional fruits are considered, people instantly look for that single cure-all nutrient, hoping it will be contained in a particular berry or melon. Consider the body with all of its functions and processes; it is unreasonable to assume a single substance can aid all of the body’s faculties.

Factor #3 - Color Me Beautiful
Simply put, fruit with rich color equals fruit rich with nutrients. It is all about the pigments. Brightly colored fruit naturally contain high levels of antioxidants and phyto-nutrients for the plant’s own protection. The brighter and deeper the pigments, the more intense and potent the nutrient levels.

Factor #4 - Wear and Tear
Even with the full impact of all the nutrients available in fruits, due to wear and tear, the body still requires more assistance. Once the damage is done, two natural substances can help: Celadrin and Glucosamine. Celadrin lubricates the body’s cells and revitalizes the membranes that cushion the bones and joints. While Glucosamine restores flexibility and is the natural building block of healthy cartilage. Helping repair previous damage paves the way for the benefits of fruits to have full sway in the body.

The Solution
Step one was to find the perfect combination and variety of fruits, rich in pigments. If the right fruit was rare or expensive it still was to be used—compromise was not an option. Step two, puree them in their entirety—flesh, skin, and seed so as to capture all the rich nutrients. Step three, include the repairing benefits of Celadrin and Glucosamine enabling the body to enjoy the full benefit of these sometimes forgotten, yet wonderful fruits. And the final step was to elegantly bottle the juice with the natural ingredients that enable prompt results.

The solution is MonaVie.
MonaVie provides the full impact of what fruit really has to offer: This polished product is the perfect blend of rare and lesser-consumed fruits from the 4 corners of the earth that are enormously rich with nature’s benefits. It is not a mixture of mythical juices; it is just good science.

With each bottle of MonaVie purchased, a portion of your proceeds will be donated to help preserve the Amazon rainforest. MonaVie’s roots are entrenched in the Amazon. The Amazon is a region of superlatives: it spans the borders of eight countries; it is the world’s largest river basin and the source of one-fifth of the Earth’s freshwater; it has the world’s highest diversity of birds and freshwater fish; it is the planet’s largest and most luxuriant rainforest in which, amazingly, live more than one third of all species in the world. Despite its natural richness, the Amazon ecosystem is fragile and in peril.

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MonaVie Acai Berry Juice Has Arrived -ACAI Berry Named Top 10 Superfood for Anti-Aging by Dr. Nicholas Perricone

Top Health and Wellness company Monarch Health Sciences to Launch New Phyto-Blend Elixar with the Acai Fruit Berry as the Headlining fruit. ACAI Berry Named Top 10 Superfoods for Anti-Aging by Dr. Nicholas Perricone on Oprah's website and it is also touted by NBC's Matt Lauer as the 'Amazons Viagra', the Acai Fruit Berry is quickly gaining popularity. Experts predict that MonaVie is very likely to set industry records.

(PRWEB) February 15, 2005 -- ACAI Berry Named Top 10 Superfoods for Anti-Aging by Dr. Nicholas Perricone. Dr. Perricone is the author of the best selling title “The Perricone Promise”

The benefits from eating healthy are endless. And, according to Dr. Nicholas Perricone, some foods can be eaten to help you look and age better! At the top of the list is the acai fruit from the Amazon forest.

A previously little-known fruit harvested from the Brazilian rainforest is now gaining recognition for its high levels of the cholesterol-fighting fatty acids, Omega 6 and Omega 9, and its strong concentration -- up to 33 times that found in red wine grapes -- of anthocyanin, a powerful anti-oxidant.

The acai berry is especially noteworthy for the antioxidant properties afforded by its concentration of anthocyanin -- which is also present in red wine -- that prevents oxidants from harming connective tissue while repairing damaged proteins in blood vessel walls. This helps explain the “French Paradox.” The French, who are noted wine drinkers, have one of the lowest incidences of heart disease of any westernized society despite a diet high in cholesterol and saturated fat.

Monavie Acai Berry Juice with Celadrin and Glucosamine is here.
One of the key and most phenomenal ingredients in this amazing Monavie juice is the acai berry. For the past ten years it has been studied by scientists globally. It has been scientifically proven to work dramatically and rapidly as an incredible natural remedy and cure for ailments such as inflammation, arthritis, cardiovascular health as well as many other nutritional deficiencies. Monavie contains 18 other fruits as well. Monavie Juice also has Celadrin and Glucosamine.Are you looking for the right Health Fruit Juice?

The solution is MonaVie. MonaVie provides the full impact of what fruit really has to offer: This polished product is the perfect blend of rare and lesser-consumed fruits from the 4 corners of the earth that are enormously rich with nature's benefits. It is not a mixture of mythical juices; it is just good science.

This is not a story of some explorer hacking his way through the jungle, searching for a forbidden city, and discovering some mystical fountain of youth. This is not a tale of the mythological healing powers of some exotic crop. This is, however, the true account of leading researchers and scientists who saw a health need and as a result, discovered an authentic solution.

This group of experts, led by Dr. Ralph Carson, realized that the world’s population at large were not enjoying the health enhancing benefits found in some of nature’s most wondrous fruits. And that through the proper intake of the right variety and balance of fruits, grown and harvested in some of the richest soils of the world, individuals could benefit from critically important nutrients that are so illusive in today’s polluted environment. Together they made a discovery that they believe, can significantly impact the landscape of personal wellness because of 4 important factors.

Factor #1 - The Forgotten Fruits
Evidence is clear that throughout the world, individuals are not eating enough fresh fruit. Whether this is due to convenience, cost, or taste, culturally the world has moved toward cheaper, processed alternatives rather than raw whole fruits. Dietary trends have eliminated much of the health benefits nature has to offer. In many ways, all fruits have become forgotten.

Factor #2 - A Wide Variety
When fruits are actually remembered, it is just a few: an apple here, a banana there. If additional fruits are considered, people instantly look for that single cure-all nutrient, hoping it will be contained in a particular berry or melon. Consider the body with all of its functions and processes; it is unreasonable to assume a single substance can aid all of the body’s faculties.

Factor #3 - Color Me Beautiful
Simply put, fruit with rich color equals fruit rich with nutrients. It is all about the pigments. Brightly colored fruit naturally contain high levels of antioxidants and phyto-nutrients for the plant’s own protection. The brighter and deeper the pigments, the more intense and potent the nutrient levels.

Factor #4 - Wear and Tear
Even with the full impact of all the nutrients available in fruits, due to wear and tear, the body still requires more assistance. Once the damage is done, two natural substances can help: Celadrin and Glucosamine. Celadrin lubricates the body’s cells and revitalizes the membranes that cushion the bones and joints. While Glucosamine restores flexibility and is the natural building block of healthy cartilage. Helping repair previous damage paves the way for the benefits of fruits to have full sway in the body.

The Solution
Step one was to find the perfect combination and variety of fruits, rich in pigments. If the right fruit was rare or expensive it still was to be used—compromise was not an option. Step two, puree them in their entirety—flesh, skin, and seed so as to capture all the rich nutrients. Step three, include the repairing benefits of Celadrin and Glucosamine enabling the body to enjoy the full benefit of these sometimes forgotten, yet wonderful fruits. And the final step was to elegantly bottle the juice with the natural ingredients that enable prompt results.

The solution is MonaVie.
MonaVie provides the full impact of what fruit really has to offer: This polished product is the perfect blend of rare and lesser-consumed fruits from the 4 corners of the earth that are enormously rich with nature’s benefits. It is not a mixture of mythical juices; it is just good science.

With each bottle of MonaVie purchased, a portion of your proceeds will be donated to help preserve the Amazon rainforest. MonaVie’s roots are entrenched in the Amazon. The Amazon is a region of superlatives: it spans the borders of eight countries; it is the world’s largest river basin and the source of one-fifth of the Earth’s freshwater; it has the world’s highest diversity of birds and freshwater fish; it is the planet’s largest and most luxuriant rainforest in which, amazingly, live more than one third of all species in the world. Despite its natural richness, the Amazon ecosystem is fragile and in peril.

Make a Difference in the World. Drink Life… Drink MonaVie™

More MLM and Network Marketing leaders as well as many Top corporate individuals are aligning themselves with the MonaVie Acai Juice product and Monarch Health Sciences.

We are currently looking for team leaders for the following countries: USA, Canada, Singapore, Puerto Rico, Australia

We will be opening many more countries starting in 2005.
We are currently looking for team leaders to help with International Expansion and we are offering Free Website marketing systems at no cost to you but for a limited time only. So act soon !

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Acai Berries and the Acai Berry or the Acai Fruit make Acai Juice

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ACAI BERRY is truly a wonderful plant. Acai Berries grow on an Amazon Palm Tree and have been prized for hundreds of years by Brazilian natives for their ability to provide a sense of strength, energy, and a high nutritional content.
The Acai Berry with twice the antioxidants of blueberries and high levels of omega fatty acids, is considered to have the best nutritional value of any fruit, and has helped Monarch Health Sciences come up with an authentic solution to mans nutritional needs.
Acai (pronounced AH-sci-EE) with the symmetry of a grape and the size of a giant blueberry has a taste that some describe as a mix between berries and chocolate. Deep purple in color, açaí is extremely rich in antioxidants (anthocyanins). These strong antioxidants go to battle against free-radical molecules that invade the body, helping to combat premature aging and even help prevent serious diseases like heart disease.
This little palmberry, growing wild in the Amazon rainforest of Brazil, packs an amazing health punch. In fact, natives of Brazil have been eating acaí for centuries, typically grinding it into a pulp to eat for breakfast or as an energizing snack. More recently,açaí has begun to make a splash among surfers and other active-minded folks in the know.
Acai also contains an almost perfect complex of amino acids and vital trace minerals, elements that are essential to proper muscle contraction and regeneration. Plus, acai has a synergy of omega 6 and 9 fatty acids: the healthy, monounsaturated type of fat that can help reduce bad cholesterol and increase good cholesterol. Like most berries, acai berries are also a healthy source of natural fiber, good for the cardiovascular system and digestive tract health.
So, when you think acai berry, think energy!
Whats in the Acai Berry?
Acai Berries also have a remarkable concentration of antioxidants to help combat premature aging.
The fatty acids & omegas. 60% Oleic (omega 9) - a monounsaturated essential fatty acid which helps to lower LDL (harmful cholesterol), while maintaining HDL ( beneficial cholesterol). 12% Linoleic (omega 6) - a polyunsaturated essential fatty acid which has also been found to lower LDL, while maintaining HDL.
Acai also contains many valuable Phytosterols. Sterols are compounds of plant cell membranes providing numerous benefits to the Human body, namely the reduction of blood plasma cholesterol.
In the Acai Berry,is a dense source of a particular class of flavonoids called anthocyanins. Acai Berry's ORAC value (a measure of its antioxidant properties), is higher than any other edible berry on the planet. Acai Berry is also an excellent source of dietary fiber

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The Wall Street Journal April 18, 2003
Açaí Replaces Wheatgrass In Blenders at Juice Bars

By TATIANA BONCOMPAGNI

Wheatgrass, protein shakes -- so 2002. At juice bars and health stores around the country, the hip new taste is açaí, (pronounced ah-sigh-EE) a grape-size, deep-purple berry that grows atop palm trees in the Brazilian jungle. In the two years since it hit the U.S., sales have jumped fivefold to $2.5 million, says Ryan Black, founder of Sambazon, the fruit's main U.S. importer, while at Juice It Up, a California chain, açaí drinks and dishes account for 10% of sales. "People drive out of their way to get it," says Brandon Gough, the company's vice president of marketing.

Fans say the fruit (which comes to the U.S. as frozen pulp) not only tastes good, but also is good for you -- packed with anthocyanins, the same antioxidants that give red wine its health benefits. And, in a hat trick of health-bar chic, it's good for the Amazon, too, because it's collected by local families who can earn as much as $1,000 during the December-to-August harvest season (twice as much as they can usually make). "It gives them income and another land use besides cutting down the trees and raising cattle," says Chris Kilham, who teaches ethnobotany at the University of Massachusetts at Amherst.



Men’s Journal - July 2003

"The Fruit That Packs a Punch" By Tyler Graham

FRUIT ARE A BIT like pop stars. Remember when pomegranates exploded onto the scene last year? But this summer, there’s a new contender that’s got something to offer that no kumquat or baby banana could ever match: Açaí (pronounced ah-sigh-EE) actually gives you a rush.

A small, purple palm berry that grows wild in the Amazon, açaí has been hugely popular in Brazil for years, where it’s whipped up by street vendors into a frozen slush and eaten out of big bowls, kind of like Red Bull ice cream. It’s even marketed to the same hip, athletic set as Red Bull — Brazilian skateboarding phenom Bob Burnquist wears gear advertising Sambazon, the importer bringing açaí to U.S. Stores. And the potent fruit is a favorite of Brazilian surfers and jujitsu fighters.

You won’t see the berry itself at your local grocer; it spoils too easily. Instead, the pulp is mashed, mixed with a tiny amount of the natural caffeine source guarana, and sold frozen. The traditional way to prepare the mix is by blending a 14-ounce package with a half cup of apple juice and a banana and topping it off with granola, though health clubs also put it in smoothies. The taste is like a red wine with a hint of chocolate; the buzz, like a less jittery, more filling double latte. "Our customers love it," says Juan Martinez, of Mani’s Bakery, a trendy Los Angeles eatery. "They eat it for breakfast and don’t have to eat again until three in the afternoon."

It’s not completely clear where the boost comes from. The added guarana per serving contains less caffeine than a cup of decaf. One guess is that there’s something about the natural sugars in the fruit that creates a multiplier effect with the guarana. "It doesn’t really add up," admits William Obermeyer, vice-president of research for Consumer-Lab.com. "Is is safe? All I can say is, the buzz has to be coming from somewhere."


The Washington Post
Wednesday, August 11, 2004; Page F03

For those put off by juiced wheatgrass and bored with low-carb bars, there is acai.
Acai (ah-sigh-EE), the purplish fruit of the palmberry plant, purportedly contains more antioxidants than red wine and has a beguiling berry-like flavor with intense chocolate overtones.




Health Sciences Institute- July 2003
"Nature's Perfect Food"

Discover the amazing health benefits of the fruit from the Amazon’s "tree of life" By Judy Douglas

If you get your health guidance from the mainstream media, you’d think the healthiest way to live is to guzzle red wine and drown everything in olive oil.

That’s basically what they’ve told us in recent years. First, it was the “French paradox”--the fact that the French, who generally eat lots of cheese, cream, and butter; drink lots of wine; and smoke like chimneys, are healthier than Americans. Scientists told us it was all in the wine—specifically, in the anthocyanins—the antioxidant flavonoid that gives red grapes their deep color.

Then it was the “Mediterranean diet,” the traditional way of eating in the regions of Italy and Spain, where olive oil is a staple. We learned that olive oil is a good source of essential fatty acids that are processed right out of many Americanized foods.

I’m not discounting the benefits of either of these phytochemicals. In fact, in a minute I’ll explain exactly why both are so important to good health. I just question the sources recommended in the headlines. There’s got to be a better way to get these valuable nutrients than guzzling wine and drowning in oil.

As it turns out, there is. I learned about it from HSI panelist Jon Barron. He told me about a single superfood from the Amazon that, fresh from the tree, can provide over 30 times the amount of anthocyanins as red wine and all the beneficial fatty acids of olive oil in one delicious, all-natural package. And this is just the beginning of this food’s health benefits. It’s virtually impossible to over-do this food—which is certainly not the case with red wine or olive oil.

Get the healing power of many phytonutrients in one delicious package.
There’s no disputing the health benefits of anthocyanins and essential fatty acids. Both have proven to be powerful nutritional tools in the quest for good health.

Research has shown that plant pigments like anthocyanins are potent antioxidants. The cardiovascular benefits are the most well known; studies show that anthocyanins can help prevent blood clots, improve blood circulation, relax blood vessels, and prevent artherosclerosis. But scientists have also uncovered a whole host of other powerful effects from anthocyanins, including antiviral and antiallergenic properties. Some research even suggests that anthocyanins can prevent cancer, by blocking carcinogenesis on a molecular level and encouraging tumor cell death.

Essential fatty acids have proven just as powerful. Oleic acid, a monounsaturated omega-9 acid, and linoleic acid, a polyunsaturated omega-6 acid, help lower LDL, and maintain healthy HDL levels. They also increase the absorption of fat-soluable vitamins like vitamins A, E, D, and K, which are essential to good health. Research has even suggested that oleic acid may prevent against cancer and hypertension.

Olive oil may be the best known sources of these nutrients, but it is certainly not the only one. It’s the pigment in red grapes that gives wine its anthocyanins—and that same pigment can also be found in other red and purple fruits and vegetables, such as blueberries, red cabbage, and purple sweet potatoes. Oleic acid is also present in pecans and seed oils, and linoleic acid is found in peanuts.

But there is one food that delivers it all—plus other healthy nutrients like fiber, phytosterols, and vitamins C and E. For centuries, it’s been a staple for people in Brazil, yet virtually unknown to anyone outside the region—until now.

Discover the health secret of generations of Amazonian Indians.
It’s called açaí (pronounced ah-sigh-ee), and it’s the fruit of a palm tree that grows in the rainforests of the Amazon—a tree Brazilians call "The Tree of Life." About 90 percent of the small, round fruit is its hard, inedible pit—but that’s OK, because it’s the outside skin that holds the treasure. That dark purple skin is what contains the anthocyanins.

The natives puree the skins, creating a treat that can be served warm as a sauce over fruit or grains or frozen like a sorbet. They’ve been eating it for centuries, passing down recipes from generation to generation. (The native people have also passed down the story of how açaí was discovered.) Because fruit itself is perishable, its popularity never spread beyond the region.

Superfood fights heart disease, cancer, prostate enlargement, and more.
Since then, the news about açaí has been steadily spreading—and the evidence of nutritional and health benefits just keep piling up. Consider this: a 100-gram serving of açaí contains only 90 calories, just two grams of fat and no cholesterol. Plus, it delivers 3.5 grams of dietary fiber, something we could all use more of in our diets. Improved processing of the fresh fruit is making it possible to preserve more of the fruit’s healthful attributes. Currently, the puree provides more anthocyanins than red wine and has antioxidant concentrations that well outweigh blueberries.

Subsequent research has shown that in addition to the anthocyanins and essential fatty acids, açaí also contains a healthy dose of plant sterols, another class of phytochemicals that have been shown to reduce cholesterol, protect the immune system, and relieve prostate enlargement. In fact, it turns out açaí is in the same family as saw palmetto, a common herbal treatment for prostate enlargement. And researchers at the Federal University of Rio de Janeiro have discovered that açaí extract can be used to fight infection, like the parasitic infection schistosomosis which affects 10 million Brazilians each year and the common bacterial infection staphylococcus aureus. It seems there’s no end to this miracle fruit’s health benefits.

Acai Berry Information

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Acai Berry Information
ACAI BERRY is truly a wonderful plant.
Acai Berries grow on an Amazon Palm Tree and have been prized for hundreds of years by Brazilian natives for their ability to provide a sense of strength, energy, and a high nutritional content.

The Acai Berry with twice the antioxidants of blueberries and high levels of omega fatty acids, is considered to have the best nutritional value of any fruit, and has helped Monarch Health Sciences come up with an authentic solution to mans nutritional needs.

Acai (pronounced AH-sci-EE) with the symmetry of a grape and the size of a giant blueberry has a taste that some describe as a mix between berries and chocolate. Deep purple in color, açaí is extremely rich in antioxidants (anthocyanins). These strong antioxidants go to battle against free-radical molecules that invade the body, helping to combat premature aging and even help prevent serious diseases like heart disease.

This little palmberry, growing wild in the Amazon rainforest of Brazil, packs an amazing health punch. In fact, natives of Brazil have been eating acaí for centuries, typically grinding it into a pulp to eat for breakfast or as an energizing snack. More recently, açaí has begun to make a splash among surfers and other active-minded folks in the know.

Acai also contains an almost perfect complex of amino acids and vital trace minerals, elements that are essential to proper muscle contraction and regeneration. Plus, acai has a synergy of omega 6 and 9 fatty acids: the healthy, monounsaturated type of fat that can help reduce bad cholesterol and increase good cholesterol. Like most berries, acai berries are also a healthy source of natural fiber, good for the cardiovascular system and digestive tract health.

What's in the Acai Berry?
Acai Berries have a remarkable concentration of antioxidants to help combat premature aging.
The fatty acids & omegas. 60% Oleic (omega 9) - a monounsaturated essential fatty acid which helps to lower LDL (harmful cholesterol), while maintaining HDL ( beneficial cholesterol). 12% Linoleic (omega 6) - a polyunsaturated essential fatty acid which has also been found to lower LDL, while maintaining HDL.

Acai also contains many valuable Phytosterols. Sterols are compounds of plant cell membranes providing numerous benefits to the Human body, namely the reduction of blood plasma cholesterol.

In the Acai Berry, is a dense source of a particular class of flavonoids called anthocyanins. Acai Berry's ORAC value (a measure of its antioxidant properties), is higher than any other edible berry on the planet. Acai Berry is also an excellent source of dietary fiber!

So, when you think acai berry, think energy!

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For more information visit:

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Monavie Juice with Celadrin and Glucosamine is here.
One of the key and most phenomenal ingredients in this amazing Monavie juice is the acai berry. For the past ten years it has been studied by scientists globally. It has been scientifically proven to work dramatically and rapidly as an incredible natural remedy and cure for ailments such as inflammation, arthritis, cardiovascular health as well as many other nutritional deficiencies. Monavie contains 18 other fruits as well. Monavie Juice also has Celadrin and Glucosamine.
Are you look ing for the right Health Fruit Juice?

http://www.AcaiBerryJuice.com

The solution is MonaVie. MonaVie provides the full impact of what fruit really has to offer: This polished product is the perfect blend of rare and lesser-consumed fruits from the 4 corners of the earth that are enormously rich with nature's benefits. It is not a mixture of mythical juices; it is just good science.
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